Bev's Sauteed Yellow Squash

Bev's Sauteed Yellow Squash

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

Directions

•     Melt butter in large skillet.
•     Add onion and cook just till tender.
•     Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
•     Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
•     I add lots of salt and pepper.